other-banner
  1. Home
  2. Soft Beverages Bottling Process Flow Diagram Crusher Cone Phosphate

Soft Beverages Bottling Process Flow Diagram Crusher Cone Phosphate

We are here for your questions anytime 24/7, welcome your consultation.

Get Price
Soft Beverages Bottling Process Flow Diagram Crusher Cone Phosphate

Regular ice cream is typically served at –12 C while soft-serve ice cream is served at –6 C. This higher temperature is responsible for a softer product. Soft-serve ice cream or soft serve for short contains less fat and more air than regular ice cream. Soft serve with insufficient air will have a yellowish color.